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Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi, is an aromatic perennial plant in the family Lamiaceae. [2][3] It is widely cultivated throughout the Southeast Asian tropics. [1][4][5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1] This plant has escaped from cultivation and ...
Description. Thai basil is sturdy and compact, [2] growing up to 45 cm (1 ft 6 in), [3] and has shiny green, slightly serrated, narrow leaves with a sweet, anise -like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. [4] Thai basil has a purple stem, and like other plants in the mint family, the stem is square.
Basil is an annual, or sometimes perennial, herb used for its leaves. Depending on the variety, plants can reach heights of between 30 and 150 centimetres (1 and 5 feet). [6] Basil leaves are glossy and ovulate, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. [7]
Here's how to grow basil, an annual herb in your garden. Follow our tips, including when to start it from seed, how long it takes to grow, and cooking use.
Unusually small bush variety, similar to Greek bush basil. [14] African blue basil: O. kilimandscharicum × basilicum: A sterile perennial hybrid, with purple coloration on its leaves and containing a strong portion of actual camphor in its scent. [5] Spice basil: O. basilicum × americanum: A fruity/musky-scented cultivar sometimes sold as ...
Ocimum. Becium Lindl. Hyperaspis Briq. Nautochilus Bremek. Ocimum / ˈɒsɪməm / is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. [2]
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