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  2. Tamale pie - Wikipedia

    en.wikipedia.org/wiki/Tamale_pie

    A close-up view of a tamale pie portion. Tamale pie is a pie and casserole dish in the cuisine of the Southwestern United States. [1][2] It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food. The dish, invented sometime in the early 1900s in the United States, may have originated ...

  3. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

    www.aol.com/43-mexican-foods-drinks-dia...

    We’ve included traditional pan de muerto, churros, tres leches cake, and flan, as well as some not-so-traditional spins, like our churro cookies, our sopapilla cheesecake bars, and our Day of ...

  4. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Tamale. A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. [1] The wrapping can either be discarded prior to eating or used as a plate.

  5. 19 Traditional Cinco de Mayo Foods - AOL

    www.aol.com/lifestyle/19-traditional-cinco-mayo...

    Celebrate Cinco de Mayo with these delicious traditional Mexican recipes. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  6. 5 spots to stock up on tamales in Albuquerque - AOL

    www.aol.com/news/5-spots-stock-tamales...

    Nov. 10—Tamales are delicious seasonal food made of meat or vegetables wrapped in masa, a paste made from corn flour mixed with lard or shortening, folded in a corn husk, then steamed. Many ...

  7. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Antojito. 18th century painting of a buñuelos street vendor in Mexico. Mexican street food, called antojitos (literally "little cravings"), is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada ...

  8. How to Make Tamales - AOL

    www.aol.com/food/how-make-tamales

    "Americans usually think tamales are filled with meat and wrapped in a dried corn husk," says chef Alex Stupak. "But I've seen them both sweet and savory, with fillings and without, and wrapped in ...

  9. Corunda - Wikipedia

    en.wikipedia.org/wiki/Corunda

    Corunda. Corunda is a Mexican type of tamale, but wrapped in a long corn or reed plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with sour cream (Mexican crema) and red salsa. Unlike typical tamales, they do not always have a filling. They are usually made using corn masa ...