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  2. Lydersen method - Wikipedia

    en.wikipedia.org/wiki/Lydersen_method

    The Lydersen method[1] is a group contribution method for the estimation of critical properties temperature (T c), pressure (P c) and volume (V c). The Lydersen method is the prototype for and ancestor of many new models like Joback, [2] Klincewicz, [3] Ambrose, [4] Gani-Constantinou [5] and others. The Lydersen method is based in case of the ...

  3. Critical control point - Wikipedia

    en.wikipedia.org/wiki/Critical_control_point

    Critical Control Point (CCP) is the point where the failure of Standard Operation Procedure (SOP) could cause harm to customers and to the business, or even loss of the business itself. It is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical ...

  4. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    e. Hazard analysis and critical control points, or HACCP (/ ˈhæsʌp / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...

  5. Critical point (thermodynamics) - Wikipedia

    en.wikipedia.org/wiki/Critical_point...

    Supercritical ethane, fluid. [1] In thermodynamics, a critical point (or critical state) is the end point of a phase equilibrium curve. One example is the liquid–vapor critical point, the end point of the pressure–temperature curve that designates conditions under which a liquid and its vapor can coexist. At higher temperatures, the gas ...

  6. Thermodynamics of micellization - Wikipedia

    en.wikipedia.org/wiki/Thermodynamics_of_micelliz...

    Thermodynamics of micellization. In colloidal chemistry, the critical micelle concentration (CMC) of a surfactant is one of the parameters in the Gibbs free energy of micellization. The concentration at which the monomeric surfactants self-assemble into thermodynamically stable aggregates is the CMC. The Krafft temperature of a surfactant is ...

  7. Ising model - Wikipedia

    en.wikipedia.org/wiki/Ising_model

    The Ising model (or Lenz–Ising model), named after the physicists Ernst Ising and Wilhelm Lenz, is a mathematical model of ferromagnetism in statistical mechanics. The model consists of discrete variables that represent magnetic dipole moments of atomic "spins" that can be in one of two states (+1 or −1). The spins are arranged in a graph ...

  8. Flory–Huggins solution theory - Wikipedia

    en.wikipedia.org/wiki/Flory–Huggins_solution...

    Mixture of polymers and solvent on a lattice. Flory–Huggins solution theory is a lattice model of the thermodynamics of polymer solutions which takes account of the great dissimilarity in molecular sizes in adapting the usual expression for the entropy of mixing. The result is an equation for the Gibbs free energy change for mixing a polymer ...

  9. Classical nucleation theory - Wikipedia

    en.wikipedia.org/wiki/Classical_nucleation_theory

    Classical nucleation theory (CNT) is the most common theoretical model used to quantitatively study the kinetics of nucleation. [1][2][3][4] Nucleation is the first step in the spontaneous formation of a new thermodynamic phase or a new structure, starting from a state of metastability. The kinetics of formation of the new phase is frequently ...

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