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2. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

3. The 7 Best Cordless Drills of 2023, Tested and Reviewed - AOL

   www.aol.com/lifestyle/7-best-cordless-drills...

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4. W. R. Case & Sons Cutlery Co. - Wikipedia

   en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

   Website. www.wrcase.com. W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York, around the turn of the 20th century, before relocating to its current home, Bradford ...

5. Microtech Knives - Wikipedia

   en.wikipedia.org/wiki/Microtech_Knives

   Microtech Knives, Inc. is a knife manufacturing company, famous for its automatic knives, [2] that was founded in Vero Beach, Florida in 1994, and operated there until relocating to Bradford, Pennsylvania in 2005 and to Fletcher, North Carolina in 2009. The company expanded the location of its Corporate Headquarters in nearby Mills River, NC in ...

6. Electric knife - Wikipedia

   en.wikipedia.org/wiki/Electric_knife

   An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in the 1970s. [citation needed]

7. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length ...