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This easy beef stroganoff is made in the slow cooker with fresh mushrooms, red wine, and sour cream for a deliciously rich and creamy dish with little-to-no fuss!
Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker. Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
Slow Cooker Beef Stroganoff combines savory beef, an irresistible creamy sauce and delicious egg noodles to create an easy dinner that your family will request time and time again. Prep Time 10 mins. Cook Time 8 hrs. Total Time 8 hrs 10 mins. Servings 8 servings.
Make this traditional Beef Stroganoff in the Slow Cooker with the best combination of ingredients that add so much flavor. My version is extra creamy with lots of ways to thicken it up, including my homemade condensed cream of mushroom soup!
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps.
This Slow Cooker Beef Stroganoff recipe is easy, affordable, and filled with comfort food flavor. The crockpot does all the work for you! This post was originally published on February 15, 2011 and was updated on September 21, 2023. Pin this recipe!
Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that’s fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it’s made with economical stewing beef yet tastes like a million bucks!
Creamy slow cooker beef stroganoff made with beef stew meat in a crock pot with mushroom soup, onion, and cream cheese makes a satisfying meal.
Crock pot beef stroganoff is an easy to make slow cooker dump and start recipe. Slow Cooker Beef Stroganoff. When it comes to a classic family meal, beef stroganoff is a delicious and hearty choice. My family all love this yummy stroganoff! Some slow cooker recipes aren't able to be cooked all day. This one can!
In a bowl, stir together the broth, Worcestershire sauce, mustard, thyme, onion powder, salt and pepper. Pour the mixture over the beef. Cook on LOW for 7-8 hours or on HIGH for 4-5 hours. About 20 minutes before done, dissolve 2 tablespoons cornstarch in 1/2 cup broth and add it to the slow cooker.