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Buddakan is a restaurant chain serving Pan-Asian fusion cuisine owned by STARR Restaurants with locations in Philadelphia and New York City. [1] [2] Stephen Starr opened the first restaurant in 1998 in Philadelphia. Buddakan Atlantic City in Atlantic City, New Jersey closed in October 2020 during the COVID-19 pandemic. [3]
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
In 2006, Starr Restaurants expanded to New York and Atlantic City. [6] By 2009, there were 18 restaurants in the Starr portfolio, including one in Florida. [7] In 2013, Starr expanded to Washington, D.C., growing to 30 restaurants. [8] In 2016, Starr opened their first restaurant outside the United States, Chez La Vieille in Paris. [9]
The restaurant received three stars from New York Times reviewer Pete Wells. [2] Wells praised the restaurant's ability to downplay the intimidating aspects of haute cuisine while maintaining a sense of formality, writing that the restaurant has "an elegance that is well outside the everyday rumble of New York life but that doesn’t have...the off-putting reserve...from the old days."
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. [1]
Is This NYC's Best Restaurant Table? Stellene Volandes. April 1, 2024 at 5:55 AM. ... The Chicken Gran Sasso at Café Carmellini in New York City, where the menu also includes dishes like the Duck ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
The New York Post titled it "the most important new restaurant in New York City's history", [6] while Town & Country called it the city's "most ambitious restaurant opening in years", and a sign that the city's dining scene is returning following the COVID-19 pandemic in New York City. [1] The restaurant was awarded one Michelin star in 2022. [7]