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Apple Pie Filling takes less than 15 minutes to make and has a great homemade flavor. Tender chunks (or slices) of apples are perfectly sweet-tart simmered in a simple cinnamon sauce. They take just minutes to prep and taste so much better than canned!
This Homemade Apple Pie Filling is the perfect mix of sweet gooiness & tart apple. Serve it with ice cream, pastries, or in a homemade crust.
This homemade apple pie filling recipe lets you stock up on your favorite apple in season and make extra filling to freeze and enjoy all year long.
Apple Pie Filling is better than any pie filling you can buy and is perfect for homemade apple pie, desserts, and even as a topping for ice cream!
Prep. Peel and slice (or chop) the apples as directed. Cook Apples in Cinnamon Sauce. Melt the butter and cinnamon over medium heat in a large saucepan to make a sauce. Add the apples, sugar, and water, then cover and cook until the apples are slightly tender (about 5 minutes). The juice in the apples will add to the sauce as they simmer.
This homemade apple pie filling, made with apple cider, brown sugar, and warm spices, is rich and delicious—perfect for any dessert that calls for canned apple pie filling.
This homemade apple pie filling doesn’t need to hide inside a flaky, buttery crust to be a delicious treat. The soft, sweet-tart apples are fantastic on ice cream or yogurt, stirred into oatmeal , or enjoyed for dessert on their own.
Follow. updated Aug 21, 2024. thanksgiving. Be the first to leave a review! Credit: Photo: Alex Lepe; Food Styling: Ben Weiner. This stovetop mixture consists of soft, cinnamon- and sugar-kissed apple slices nestled in a thick, sweet filling. Serves 4 to 8. Makes about 4 cups. Prep 8 minutes to 10 minutes. Cook 10 minutes to 12 minutes.
#apple. Jump to Recipe. Our classic Apple Pie Recipe with an irresistible homemade apple pie filling always gets glowing reviews from everyone who takes a bite. From the best flaky pie crust to the generous saucy center, this is the pie everyone has to make for Thanksgiving! Homemade apple pie is easier than you think.
Step 1. Peel, core, and slice apples into ¼” slices. Toss in a bowl with lemon zest and lemon juice. Combine flour, sugar, salt, and spices in a small bowl, then pour over the apples. Step 2. Let the apples sit for 15 minutes to release their juices, then stir again.