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Langton's Classification of Australian Wine is a listing of fine Australian wines compiled by wine-specialist auction house and online merchant Langton's. The Classification is a ranking of the best-performing Australian wines based on secondary market support over a minimum of 10 vintages. It was first published in 1991.
Matthew Jukes is a wine writer in the United Kingdom. He publishes a number of annual wine reports including the 100 Best Australian Wines (the thirteenth 100 Best List was launched in May 2016), the Bordeaux En Primeur Report, the Burgundy En Primeur Report and, released for the first time in early 2017, his Piemonte Report.
The wine industry operates under the Wine Australia Act 2013 [46] and the Wine Australia Regulations 2018. [47] They define the relationship between the Australian Government and the industry as a whole, including the grape growers, winemakers and various representative bodies, as exercised through the relevant Minister, set out the standards by which the industry must operate and penalties ...
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. [1] The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism.
(Top) 1 Wines by country. ... Download as PDF; Printable version ... This is a list of wine-related list articles on Wikipedia. Wines by country . List of Appellation ...
This roundup of red wines under $20 is based on professional reviews, competition results, and insider knowledge. ... Cheap Wine Top 13 Regions for Value Wines Around the World 10 Wines to Ease ...
The first vintage of Penfolds Grange was made on an experimental basis in 1951 by Penfolds winemaker Max Schubert and were largely given away at the time. [2] Having toured Europe in 1950, Schubert implemented wine-making techniques observed in Bordeaux upon his return, aiming to create a red wine able to rival the finest Bordeaux wines both in terms of quality and ageing potential.
Australian wine labelling appellations are classified into legal wine-producing areas under the Wine Australia Act. [8] These appellations, called Australian Geographical Indications (AGI), are designated by the as either a zone, region, or sub-region that has a particular quality, reputation, or characteristic attributed to it; as defined by the regulatory government authority Wine Australia. [9]
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