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N-Chloropiperidine is a rare example of an organic chloramine. [5] Chloramine-T is often referred to as a chloramine, but it is really a salt (CH 3 C 6 H 4 SO 2 NClNa) derived from a chloramine. [6] Organic chloramines feature the NCl functional group attached to an organic substituent.
Disinfection by-products (DBPs) are organic and inorganic compounds resulting from chemical reactions between organic and inorganic substances such as contaminates and chemical treatment disinfection agents, respectively, in water during water disinfection processes.
Monochloramine, often called chloramine, is the chemical compound with the formula NH 2 Cl. Together with dichloramine (NHCl 2 ) and nitrogen trichloride (NCl 3 ), it is one of the three chloramines of ammonia . [ 3 ]
For example, the label of a household bleach product may specify "5% sodium hypochlorite by weight." That would mean that 1 kilogram of the product contains 0.05 × 1000 g = 50 g of NaClO. A typical oxidation reaction is the conversion of iodide I − to elemental iodine I 2. The relevant reactions are NaClO + 2 H + + 2 I − → NaCl + H 2 O ...
A previously unidentified chemical has been discovered in the tap water of about one-third of U.S. homes, a new study has found, and scientists are actively investigating whether it's toxic.
Chloramination is the treatment of drinking water with a chloramine disinfectant. [1] Both chlorine and small amounts of ammonia are added to the water one at a time which react together to form chloramine (also called combined chlorine), a long lasting disinfectant. Chloramine disinfection is used in both small and large water treatment plants.
Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...
A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...