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Garde manger. Ghost restaurant – a restaurant that operates exclusively via food delivery. Gueridon service. Happy hour. Kids' meal. Main course. Maître d'hôtel. Meat and three. Meat and two veg – a British dish consisting of meat served with two varieties of vegetables.
Diner lingo. Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1][2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.
Outline of meals. The following outline is provided as an overview of and topical guide to meals: Meal – eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion. [1][2] The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of ...
Meals. In restaurants, à la carte (/ ɑːləˈkɑːrt /; French: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3][4]
Table service. Table sharing. Taco Tuesday. Take-out. List of restaurant terminology. Three-martini lunch. Types of restaurant.
Menudo. Molotes. Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula of Mayan origin. Flautas with guacamole. Sopes. Tacos al pastor. Tacos prepared with a carnitas filling. Aguachile. Avocado.
noodles that are sliced from a big chunk of dough directly into the boiling water. Su-style noodles. 蘇式湯 麵. 苏式汤面. sūshì tāngmiān. Chongqing noodles. 重慶小麵. 重庆小面. Chóngqìng xiǎomiàn.
Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...