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Other common uses include mashing pumpkins and rutabagas for soup, making hummus, guacamole, baking mix, egg salad, or even purées (depending on the fineness of the ridges). The plunger is used to push the potatoes through the holes in the body of the masher. the grip is used to hold the masher.
A fork can be used to mash potatoes just as you would use one to mash bananas for banana bread. Like a colander, the tines of the fork will mimic the outcome of a ricer or a food mill.
From Food & Wine: Find out how to make the best-ever mashed potatoes days before Thanksgiving. ... Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour. ...
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Uses of a food mill include removing the seeds from cooked tomatoes, removing pulp or larger pieces from foods (creating apple jelly or any type of purée), [2] and making mashed potatoes or spätzle. A metal sieve used with a wooden spoon or pestle may be found more effective for puréeing fibrous foodstuffs such as marmalade oranges.
An assortment of utensils. ... Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade ...
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In Slavic cuisine, graters are commonly used to grate potatoes for preparation of dishes, including draniki, bramborak or potato babka. In tropical countries graters are also used to grate coconut meat. In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa.
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