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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.

  3. Wine chemistry - Wikipedia

    en.wikipedia.org/wiki/Wine_chemistry

    Wine is a complex mixture of chemical compounds in a hydro-alcoholic solution with a pH around 4. The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity and the presence of secondary compounds.

  4. Sugars in wine - Wikipedia

    en.wikipedia.org/wiki/Sugars_in_wine

    Sugars in wine are at the heart of what makes winemaking possible. During the process of fermentation , sugars from wine grapes are broken down and converted by yeast into alcohol ( ethanol ) and carbon dioxide .

  5. Oechsle scale - Wikipedia

    en.wikipedia.org/wiki/Oechsle_scale

    It is named for Ferdinand Oechsle (1774–1852) and it is widely used in the German, Swiss and Luxembourgish wine-making industries. On the Oechsle scale, one degree Oechsle (°Oe) corresponds to one gram of the difference between the mass of one litre of must at 20 °C and 1 kg (the mass of 1 litre of water ).

  6. Ripeness in viticulture - Wikipedia

    en.wikipedia.org/wiki/Ripeness_in_viticulture

    The TA level is then expressed in a percentage of grams per 100 milliliter. As with must weight, the ideal levels for ripeness will vary according to wine style and winemaking preference. For still table wines, TA levels often fall between 0.60-0.80% for red wine grapes and 0.65-0.85 for whites. [1]

  7. Must weight - Wikipedia

    en.wikipedia.org/wiki/Must_weight

    Must weight is a measure of the amount of sugar in grape juice and, hence, indicates the amount of alcohol that could be produced if it is all fermented to alcohol, rather than left as residual sugar.

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  9. Gravity (alcoholic beverage) - Wikipedia

    en.wikipedia.org/wiki/Gravity_(alcoholic_beverage)

    It is important, where any conversion to °P is involved, that the proper pair of temperatures be used for the conversion table or formula being employed. The current ASBC table is (20 °C/20 °C) meaning that the density is measured at 20 °C (68 °F) and referenced to the density of water at 20 °C (68 °F) (i.e. 0.998203 g/cm 3 or 0.0360624 ...

  1. Related searches carbohydrate calculation formula weight conversion table chart for making wine

    sugar levels in wineglucose in wine