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Aloe vera gel is used commercially as an ingredient in yogurts, beverages, and some desserts, [54] but at high or prolonged doses, ingesting aloe latex or whole leaf extract can be toxic. [5] [9] [11] [15] Use of topical aloe vera in small amounts is likely to be safe. [9] [39]
An extract (essence) is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water. Extracts may be sold as tinctures or absolutes or dried and powdered.
Coccothrinax barbadensis (latanier, latanier balai) [1] is a palm found in the Lesser Antilles (and Trinidad and Tobago). [2] Like other members of the genus Coccothrinax , C. barbadensis is a fan palm .
Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae.It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2]It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2]
Leaf size varies considerably, up to 100 mm (4 in) long, and 75 mm (3 in) wide. The leaves are arranged alternately along the stem, with no stipules, on petioles up to 45 mm (1.75 in). [6] [7] The inflorescences occur in the leaf axils and at the top of the stem and consist of panicles of 1-many flowers. The flowers are actinomorphic with 5 ...
Tender juvenile tea leaves and leaf buds are selected for fermenting, while the rest are relegated for drying. [2] After picking, the tea leaves are steamed for about five minutes before either drying or fermenting. [2] Young leaves are then packed into bamboo vats or clay pots, set in pits and pressed by heavy weights to extract water.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world.
Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus .