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According to Carl T. Griffith, his family's sourdough culture was originally created by his great-grandmother, [2] who traveled with her sourdough west from Missouri along the Oregon Trail in 1847, [2] [4] settling near Salem, Oregon. [2] The sourdough starter was passed down to 10-year-old Carl Griffith in about 1930 in a Basque-American sheep
But Dick Adams thought “wow, this is a good starter, it would be a shame to have it disappear because Carl died,” so he created the 1847 Oregon Trail Sourdough Preservation Society.
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Source: Quotes from article: "According to Carl T. Griffith, his family's sourdough culture was originally created by his great-grandmother, who traveled with her sourdough west from Missouri along the Oregon Trail in 1847, settling near Salem, Oregon." (Lynn Harris, "Sourdough Culture", in Gastronomica, 2003. Kate Masters, "How did an internet ...
Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.
The Peoria Party (/ p i ˈ ɔːr i ə / pee-OR-ee-ə) was a group of men from Peoria in the U.S. state of Illinois, who set out about May 1, 1839, with the intention to colonize the Oregon Country on behalf of the United States and to drive out the English fur-trading companies operating there.
Sourdough bread is made with a "starter" culture — made from fresh flour and water — which contains wild yeast and live bacteria instead of baker's yeast, Wee explains.
Emigrants marked their path on this juniper limb, found southeast of present-day Redmond, Oregon.The limb is now on display in the Deschutes County Museum. Meek Cutoff was a horse trail road that branched off the Oregon Trail in northeastern Oregon and was used as an alternate emigrant route to the Willamette Valley in the mid-19th century.
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related to: oregon trail sourdough starter greeley 2- 3579 S High St, Columbus, OH · Directions · (614) 409-0683