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The James Beard Foundation is an American non-profit culinary arts organization based in New York City. It was named after James Beard , a food writer, teacher, and cookbook author. [ 1 ] Its programs include guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards.
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James Andrews Beard (May 5, 1903 – January 21, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely.
The James Beard Foundation Awards have been likened to the Oscars of the food world due to its prestige and recognition. [1] [6] NPR described this award category "sneakily subversive". [1] In the early years of the award, the focus was primarily on restaurants that served cuisines familiar to most Americans.
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The event will take place over three evenings (March 7-9), with each night featuring a different lineup of guest chefs as well as a member of New York’s James Beard Foundation as host.
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