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  2. Nathan Lyon (chef) - Wikipedia

    en.wikipedia.org/wiki/Nathan_Lyon_(chef)

    Nathan Lyon is an American chef and television personality. He hosted the Discovery Health television series A Lyon in the Kitchen. A native of Arlington, Virginia, Lyon earned an undergraduate degree at James Madison University. [1] He began working in the food industry at the Army Navy Country Club in Arlington as a soldier, and then as a ...

  3. Paul Bocuse - Wikipedia

    en.wikipedia.org/wiki/Paul_Bocuse

    Paul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine.

  4. Lyonnaise cuisine - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_cuisine

    Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon [1] and historical Lyonnais culinary traditions. In the 16th century, Catherine de Medici brought cooks from Florence to her court and they prepared dishes from agricultural products from many regions of France .

  5. Remembering André Soltner, a French Chef Who Changed American ...

    www.aol.com/remembering-andr-soltner-french-chef...

    In 1947 in the French city of Mulhouse, Alsace, a 15-year-old boy named André Soltner began his kitchen apprenticeship at the Hôtel du Parc, sparking what was to become one of the more storied ...

  6. 14 All-Star Summer Recipes from Celebrity Chefs - AOL

    www.aol.com/lifestyle/food-14-all-star-summer...

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  7. Eugénie Brazier - Wikipedia

    en.wikipedia.org/wiki/Eugénie_Brazier

    Eugénie Brazier (12 June 1895 – 2 March 1977), known as "la Mère Brazier", was a French chef who, in 1933, became the first person awarded six Michelin stars, three each at two restaurants: La Mère Brazier in the rue Royale, one of the main streets of Lyon, and a second, also called La Mère Brazier, outside the city.

  8. I dined at a 3-star Michelin restaurant for the first time ...

    www.aol.com/dined-3-star-michelin-restaurant...

    O'Connell opened his restaurant in 1978. The self-taught chef, who learned with the help of Julia Child's "Mastering the Art of French Cooking," aspired to bring fine dining to the American ...

  9. Paule Castaing - Wikipedia

    en.wikipedia.org/wiki/Paule_Castaing

    Paulette Castaing, née Paule Germaine Célina Penel, often known as Mère Castaing, born 14 March 1911 in Nîmes (Gard) and died 9 August 2012 in Lyon (Rhône) aged 103, [1] was a French chef, twice starred in the Michelin Guide from 1964 to 1984, and 3 out of the maximum of 4 Toques in Gault Millau in 1967 for her restaurant 'Beau Rivage' in Condrieu (Rhône).