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  2. Maltase - Wikipedia

    en.wikipedia.org/wiki/Maltase

    Maltase-glucoamylase which is coded on the MGAM gene plays a role in the digestion of starches. It is due to this enzyme in humans that starches of plant origin are able to digested. [4] Sucrase-isomaltase which is coded on the SI gene is essential for the digestion of carbohydrates including starch, sucrose and isomaltose.

  3. Sucrose intolerance - Wikipedia

    en.wikipedia.org/wiki/Sucrose_intolerance

    Sucrose intolerance or genetic sucrase-isomaltase deficiency (GSID) is the condition in which sucrase-isomaltase, an enzyme needed for proper metabolism of sucrose (sugar) and starch (e.g., grains), is not produced or the enzyme produced is either partially functional or non-functional in the small intestine. All GSID patients lack fully ...

  4. Sucrase-isomaltase - Wikipedia

    en.wikipedia.org/wiki/Sucrase-isomaltase

    It is a dual-function enzyme with two GH31 domains, one serving as the isomaltase, the other as a sucrose alpha-glucosidase. [5] [6] [7] It has preferential expression in the apical membranes of enterocytes. [8] The enzyme’s purpose is to digest dietary carbohydrates such as starch, sucrose and isomaltose. By further processing the broken ...

  5. How long does food take to digest? Common digestion ... - AOL

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  6. Isomaltase - Wikipedia

    en.wikipedia.org/wiki/Isomaltase

    The product of the enzymatic digestion of alpha-limit dextrin by isomaltase is maltose. Isomaltase helps amylase to digest alpha-limit dextrin to produce maltose. The human sucrase-isomaltase is a dual-function enzyme with two GH31 domains, one serving as the isomaltase, the other as a sucrose alpha-glucosidase .

  7. Sucrase - Wikipedia

    en.wikipedia.org/wiki/Sucrase

    One form, sucrase-isomaltase, is secreted in the small intestine on the brush border. [1] The enzyme invertase , which occurs more commonly in plants, fungi and bacteria, also hydrolyzes sucrose (and other fructosides) but by a different mechanism: it is a fructosidase, whereas sucrase is a glucosidase.

  8. Is corn healthy? Dietitians weigh in on frozen, canned and ...

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    One serving of corn can provide about 10% of your daily value of vitamin C. ... "The human body can digest the inside of the corn kernel, which contains the starch and other nutrients, but we can ...

  9. What is the healthiest vinegar? The No. 1 pick, according to ...

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    She recommends drinking one to two tablespoons of vinegar diluted in 8 to 12 ounces of water at lunch and dinner. “This does not mean you go off your diabetic meds,” she cautions. “It’s ...