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The classic margarita is one of the most popular cocktails in the world because it strikes a perfect balance of sweet, tart, and salty. The fresh lime cuts through the potency of tequila, and Triple Sec delivers the perfect amount of sweetness. Lastly, the salt enhances those flavors to perfection.
The best margarita recipe uses fresh limes, white tequila, and high-quality triple sec. With these ingredients, you can make the perfect margarita!
The key to making the best margarita is all in the ratio and balance of the ingredients. This recipe is doubled to make two margs, but for one perfectly balanced margarita, we use 2 oz. of...
Our best margarita recipe is simple and classic, with fresh lime balanced by crisp tequila and citrusy orange liqueur. Here’s how to make a basic margarita—in 5 minutes with 3 ingredients!
Updated September 07, 2023. Jump to recipe. The classic margarita has a nobility that's expressed by its simplicity—tequila, orange liqueur for sweetness, and tart lime juice. Just three ingredients, harmoniously combined and perfectly balanced.
This classic margarita recipe is our favorite cocktail to make at home. We love it for two reasons. First, because it’s so simple—if you have tequila, lime juice, and orange liqueur on hand, you can make it in under 5 minutes!
Learn how to make a margarita with this classic 3-ingredient margarita recipe! Plus, tips for how to make a single serving or a pitcher margs for a crowd.
This classic margarita is the best margarita recipe you’ll ever make! Made with 3 simple ingredients, it’s the perfect balance of tequila, triple sec, and lime juice that makes a crisp and refreshing drink every single time.
Step 1. Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Step 2. Shake until combined. Step 3. Pour, with the ice, into a highball or footed glass (salt rim first if...
Fresh lime juice, triple sec, and good tequila are all you need to make the best margarita possible. By. The Serious Eats Team. Updated February 23, 2024. Jump to recipe. Why It Works. A good-quality tequila needs no sugar, beyond what's in the triple sec, to balance the acidity of lime juice.