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A Myron Mixon H20 water smoker grill takes water smoking up a notch. Our patented waterpan design and automated water fill system give you the ability to cook fast or slow and still get the moisture content just right.
Smoke master’s secrets—tips, tweaks, and work-arounds—for water smokers: • Use natural lump charcoal, not briquettes. That way, you can add fresh coals without pre-lighting them.
A water smoker, also known as a bullet smoker, is a type of BBQ grill that uses charcoal as a heat source and wood chips for flavor. Water is placed in a pan within the grill, and the heat from the charcoal causes the water to evaporate, creating a humid environment that helps to keep the meat moist while it cooks.
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A water smoker allows you to smoke meat at temperatures well below 300°F for many hours. Follow these steps to learn how to use a water smoker.
Water smokers are also known as bullet smokers because of their domed elongated bullet shape. They may a look a little tricky to use but it's really not that complicated. There are three main...
Renowned BBQ Pitmaster Myron Mixon’s smallest H2O 36 Water Smoker fits 16 slabs of baby back ribs on cooking two shelves and is big enough to roast a small pig. An Automatic Water System ensures the large built-in water pan never goes dry.