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  2. Jajangmyeon - Wikipedia

    en.wikipedia.org/wiki/Jajangmyeon

    Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면 [2]) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. [3] It is a variation of the Chinese dish zhajiangmian; it developed in the late 19th century, during the Joseon period, when Chinese migrant workers from Shandong arrived in Incheon.

  3. Jjolmyeon - Wikipedia

    en.wikipedia.org/wiki/Jjolmyeon

    A bowl of bibim-jjolmyeon (mixed chewy noodles) Jjolmyeon (Korean: 쫄면) is either a type of Korean noodle with a very chewy texture made from wheat flour and starch, or a cold and spicy dish bibim-jjolmyeon (비빔쫄면) made with the noodles and vegetables. [1] Jjolmyeon can add many vegetables such as cabbage and bean sprouts.

  4. Jjamppong - Wikipedia

    en.wikipedia.org/wiki/Jjamppong

    Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). [2] Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. [3] [4] The dish was inspired by Chinese cuisine. [1]

  5. Even Professional Chefs Cook Instant Ramen — Here’s How They ...

    www.aol.com/even-professional-chefs-cook-instant...

    As with classic cup noodles, the water will cook your raw ingredients directly in your desired serving vessel, meaning you don’t even have to dirty a pot. 2024 F&W Best New Chef LT Smith uses ...

  6. These DIY instant noodles are healthier than the store-bought ...

    www.aol.com/lifestyle/diy-instant-noodles...

    Project Lunchbox prepares you for your best lunchtime game. Discover the many creative ways you can make delicious lunches for yourself and your kids. These homemade noodle recipes are quick and ...

  7. Zhajiangmian - Wikipedia

    en.wikipedia.org/wiki/Zhajiangmian

    Zhajiangmian (Chinese: 炸醬麵; pinyin: zhájiàngmiàn), commonly translated as "noodles served with fried bean sauce", [2] is a dish of Chinese origin consisting of thick wheat noodles topped with zhajiang, a fermented soybean-based sauce.

  8. Chapagetti - Wikipedia

    en.wikipedia.org/wiki/Chapagetti

    Chapagetti (Korean: 짜파게티) is a brand of ramyeon produced by Nongshim.It was first released in South Korea on 19 March 1984. [1] Chapagetti is the first instant noodle product to resemble jjajangmyeon (짜장麺) in South Korea and is the second highest-selling brand of instant noodles in South Korea, behind Shin Ramyun. [2]

  9. This Is Our Most Saved Casserole Of 2024

    www.aol.com/most-saved-casserole-2024-142054847.html

    If there is a dish that defines Southern dining, it is the beloved casserole. From weeknight dinners to family potlucks to holiday celebrations, casseroles are a feel-good meal that brings people ...