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Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면 [2]) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. [3] It is a variation of the Chinese dish zhajiangmian; it developed in the late 19th century, during the Joseon period, when Chinese migrant workers from Shandong arrived in Incheon.
Jjolmyeon is one of the most popular noodle dishes in South Korea, especially among young people at bunsikjeom (Korean snack restaurants). [4] It is a representative dish of Incheon, where jjolmyeon originated in the early 1970s by a mistake made while making naengmyeon.
Korean-Chinese cuisine was first developed during the 19th century in the port city of Incheon, where most of the ethnic Chinese population of Korea lived. [1] Due to geographic proximity and the demographics of the Korean Chinese population, most Korean Chinese dishes are derived from (or influenced by) northern, eastern and northeastern Chinese dishes mostly from Shandong, where the majority ...
Hwasun Dolmen site is located in the valleys around the Jiseokgang River, [1] which connects Hyosan-ri, Dogok-myeon, and Dasin-ri, Chunyang-myeon. The dolmen scattered around Hyosan-ri, Dogok-myeon is estimated to be the dolmen of 135 out of a total of 980 stone structures. These dolmens are less well preserved than the Jungnim-ri group. [17]
A myeon (면; 面) is one of the divisions – along with eup – of a county (gun) and some cities (si) of fewer than 500,000 population. Myeons have smaller populations than eups and represent the rural areas of a county or city. Myeons are subdivided into villages (ri). The minimum population limit is 6,000.
Buldak Ramen [1] (Korean: 불닭볶음면, romanized: buldak-bokkeum-myeon, lit. 'fire chicken stir-fried noodles') is a South Korean brand of instant noodle, produced by Samyang Foods since April 2012.
Zhajiangmian (Chinese: 炸醬麵; pinyin: zhájiàngmiàn), commonly translated as "noodles served with fried bean sauce", [2] is a dish of Chinese origin consisting of thick wheat noodles topped with zhajiang, a fermented soybean-based sauce.
Empress Myeongseong [b] (Korean: 명성황후; Hanja: 明成皇后; 17 November 1851 – 8 October 1895) [c] was the official wife of Gojong, the 26th king of Joseon and the first emperor of the Korean Empire.