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A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. [1] It is made like a turnover as it is formed by folding the circular dough cutout over the chosen filling, but is more savoury and filled with ground meat.
Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean. The bread contains coconut milk and is soft and slightly sweet in taste. It is made to be split in half, and is often stuffed with a Jamaican patty or other fillings to form a sandwich. It is usually found in school cafeterias and bakeries.
Coco bread, sandwiching a Jamaican patty. Stew peas Typical Jamaican meal—fried chicken and oxtail, with a side of rice and peas (with gungo) and salad. Curried shrimp Rice and peas. Ackee and saltfish, made from the local fruit ackee and dried and salted cod (saltfish). This is the national dish of Jamaica. Baked chicken; Bammy
This week's recommendations include Jamaican patties from L.A.'s Simply Wholesome, cochinita pibil at an O.C. lucha libre-themed restaurant and Filipino food in Hollywood.
RELATED: 10 Fast-Food Burgers with Over 1,000 Calories—Ranked from Bad to Worse. Worst: Wahlburgers Bacon Cheddar Angus Beef Burgers. ... just one patty is detrimental to your heart health.
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The empanada resembles savory pastries found in many other cultures, such as the molote, pirozhki, [50] calzone, [50] samosa, [50] [51] knish, [50] [51] kreatopitakia, [50] khuushuur, Jamaican patty and pasty. [51] In most Malay-speaking countries in Southeast Asia, the pastry is commonly called epok-epok or karipap (English: curry puff).
A meat or vegetarian turnover may be called a patty in South Asian and Caribbean cuisine, e.g. a Jamaican patty, a Haitian patty.It may be a pasty in Cornish cuisine.In Latin American cuisine turnovers are called empanadas and can be baked or fried.