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  2. Teuscher - Wikipedia

    en.wikipedia.org/wiki/Teuscher

    Website. teuscher.com. Ballotin of assorted truffles and chocolates. Teuscher is a chocolatier headquartered in Zürich, Switzerland. [1][2] Teuscher's main store is on Zürich's famed Bahnhofstrasse. The flagship store is a few blocks away in Zürich's city centre (Bahnhofstrasse 79 [3]) in a shop built in 2023. [1]

  3. Scharffen Berger Chocolate Maker - Wikipedia

    en.wikipedia.org/wiki/Scharffen_Berger_Chocolate...

    Scharffen Berger is an American chocolate manufacturing company, which was a subsidiary of The Hershey Company after it had been acquired in 2005. [1] Scharffen Berger was established as an independent Berkeley, California -based chocolate maker in 1996 by sparkling wine maker John Scharffenberger and physician Robert Steinberg.

  4. Category:Swiss chocolate companies - Wikipedia

    en.wikipedia.org/wiki/Category:Swiss_chocolate...

    This page was last edited on 18 October 2023, at 01:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.

  5. Swiss chocolate - Wikipedia

    en.wikipedia.org/wiki/Swiss_chocolate

    Chocolate eggs, bunnies, or figurines are also made by most manufacturers during Easter and Christmas. Most of the chocolate produced is milk chocolate, followed by dark and white chocolate. Chocolate specialties like ganache and praline/gianduja are often used for filled tablets, combinations bars, truffles and pralines. In addition to being ...

  6. History of chocolate - Wikipedia

    en.wikipedia.org/wiki/History_of_chocolate

    Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] While it is popularly believed that chocolate derives from the Nahuatl word chocolatl, early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".

  7. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Media: Chocolate. Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.

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