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For the cookies: Line 3 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, cinnamon, baking powder, ginger, salt, and nutmeg. Set aside.
Dundee cake recipes often incorporate ingredients like butter, sugar, lemon zest, orange zest, marmalade, flour, baking powder, eggs, milk, dried fruit, glacé cherries, candied citrus peel, currants, sultanas, ground almonds, and finally blanched almonds as a decorative finish. The only ingredients allowed according to the Protected ...
Levee Baking Co. Christina Balzebre makes what she calls a queen cake, which is laced with pecan frangipane and candied citrus. Each one is crowned with a tiny ceramic moon.
Fruitcake Cookies. Even fruitcake skeptics will love this variation on the classic Christmas dessert. Each cookie is chockfull of candied fruit and nuts.
Panforte is strongly flavored with spices (panforte means "strong bread") and baked in a shallow form. Genoa's fruitcake, a lower, denser but still crumbly variety, is called pandolce ("sweet bread"). There are various types of fruitcakes from the Emilia-Romagna region, most being dark and heavily spiced with an abundance of candied fruit and nuts.
Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. They are often coated on the bottom with chocolate, which is traditionally scored in a wave pattern with the tines of a fork for decoration. Other types of candied fruit are used as well ...
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