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  2. These are the 10 best desserts to order ahead for Thanksgiving

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    Cost: $79.95 | Shelf stable for 6 months | Refrigerates for 3 days | Shipping: Free | Serves: 26-30 people If you're cooking for a true crowd, this three-pack of rum cakes can serve up to 30 people.

  3. Ethylene glycol - Wikipedia

    en.wikipedia.org/wiki/Ethylene_glycol

    Ethylene glycol (IUPAC name: ethane-1,2-diol) is an organic compound (a vicinal diol [7]) with the formula (CH 2 OH) 2.It is mainly used for two purposes: as a raw material in the manufacture of polyester fibers and for antifreeze formulations.

  4. We Tried 10 Different Brands of Whipped Cream and the ... - AOL

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    Read on for all the rich and creamy details and for the final list of the 10 best canned whipped cream brands, ranked from worst to best. Related: We Tried 8 Different Canned Crescent Rolls and ...

  5. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

  6. The Secret Ingredient for Whipped Cream That Will Last for a ...

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  7. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]

  8. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  9. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

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