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  2. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/lifestyle/baking-supplies-expire...

    It's a classic tale: You have last-minute guests coming over for dinner or a bake sale fundraiser you didn't find out about until the night before—and now you need to concoct some tasty treats ...

  3. Smelling salts - Wikipedia

    en.wikipedia.org/wiki/Smelling_salts

    Historically, smelling salts have been used on people feeling faint, [3] [4] [5] or who have fainted. They are usually administered by others but may be self-administered. Smelling salts are often used on athletes who have been dazed or knocked unconscious to restore consciousness and mental alertness. [1]

  4. Does Flour Go Bad? Here's When You Should Replace Your ... - AOL

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    Food storage containers are always a good idea.

  5. Does Salt Go Bad? - AOL

    www.aol.com/does-salt-bad-194720840.html

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  6. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    The IMO regulation is mostly used and sets salt levels to a maximum of 50 mg/m 2 soluble salts measured as sodium chloride. These measurements are done by means of a Bresle test . Salinization (increasing salinity, aka freshwater salinization syndrome ) and subsequent increased metal leaching is an ongoing problem throughout North America and ...

  7. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]

  8. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    The scarcity and universal need for salt have led nations to go to war over it and use it to raise tax revenues. Salt is used in religious ceremonies and has other cultural and traditional significance. Salt is processed from salt mines, and by the evaporation of seawater and mineral-rich spring water in shallow pools.

  9. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

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    4. Don’t Overfill The Jars. I know it’s tempting to pack as much as you can into each jar so there’s more goodness to enjoy later, but it’s important to leave a little bit of space at the ...