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For another spin on butternut squash soup, this recipe infuses warm, autumnal spices like clove and anise to create a smooth and comforting soup. Show comments Advertisement
The Pioneer Woman's all-time favorite menu for fall includes family recipes like chicken spaghetti, soups, baked goods, and apple dumplings for dessert.
Drum roll please: The #1 recipe of Ree's this year was this humble side dish: roasted asparagus. "A huge platter of this is a beautiful, delicious addition to any dinner table," she says.
This soup combines chicken noodle soup and mac and cheese into a creamy, chunky, and cheesy soup filled with chicken, broccoli, and red bell peppers. (Sample some of this fun mac-and-cheese trivia .)
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
(For more cold weather soup ideas, you’ll find endless inspiration in our recipe roundups: 40 Best Winter Soups to Warm Your Soul This Season and 50 Easy Fall Soups to Make on a Chilly Autumn Day).
Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.
Chop the vegetables and shred the rotisserie chicken a day before, and refrigerate them in an air-tight container before you’re ready to start cooking the soup.
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related to: fall soup ideas with vegetables and chicken recipes pioneer woman