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Zuppa Toscana made with sausage, potatoes, cream, spinach, and red pepper flakes. Tastes just like the one at your local Italian chain restaurant.
If you love the Zuppa Toscana at your local Olive Garden®, you'll love this recipe for rich soup packed with Italian sausage, potatoes, and kale.
This creamy Crockpot zuppa Toscana recipe is loaded with pork sausage, potatoes, garlic, and kale for a comforting, flavorsome slow cooker meal.
Zuppa Toscana is a creamy, hearty Italian soup that's packed with flavor thanks to the addition of smoked sausage, garlic, and kale.
Just when you thought zuppa toscana couldn't get any more comforting, Zuppa Toscana Casserole comes along. This cozy, hearty casserole delivers all the flavors of the beloved, Italian-inspired soup in a 9x13 baking dish. Here's how to make the internet-famous dish.
Throw together a delicious zuppa toscana dinner quickly and easily by adding Italian sausage, seasoning, potatoes, and kale to an Instant Pot® and letting it do the work for you.
It's my all time favorite and this recipe tastes exactly like the real deal! Plus, I like making it myself rather than getting it at a restaurant because you know the ingredients are fresh and you can make it your own.
Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's zuppa Toscana soup.
If you are looking for a low-carb zuppa toscana, try this delicious Italian vegetable soup where cauliflower is used instead of potatoes.
Perfect for cold nights, this comforting zuppa Toscana with bacon, Italian sausage, and spinach also happens to keto friendly.
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