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  2. The Secret to Soft, Chewy, Never-Dry Chocolate Chip Cookies

    www.aol.com/secret-soft-chewy-never-dry...

    Cookies made with tangzhong are chewy right off the bat but they become soft in the first day after baking and continue to stay that way for several days. When the starches in the cooked flour ...

  3. Martha Stewart's Most Popular Cookie is Soft, Chewy ... - AOL

    www.aol.com/lifestyle/martha-stewarts-most...

    How to make Martha Stewart’s Soft and Chewy Chocolate Chip Cookies. Preheat your oven to 350°. Martha says to whisk the salt and flour in a separate bowl first before moving on to cream the ...

  4. The science behind the perfect chocolate chip cookies

    www.aol.com/lifestyle/science-behind-perfect...

    For soft and chewy chocolate chip cookies, you need to use 2 sticks of butter. For a thin and crisp cookie, it's 2 1/2 sticks, and for a cakey cookie, it's 1 3/4 sticks.

  5. Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  6. The science behind the most delicious cookie ever - AOL

    www.aol.com/lifestyle/2015-08-25-the-science...

    And if you really want to go nuts (or no nuts, your call), Serious Eats offers 21 painstakingly tested steps for the Perfect Cookie, including kneading times and chocolate prep techniques.

  7. 20 Quick & Easy Christmas Cookie Recipes - AOL

    www.aol.com/20-quick-easy-christmas-cookie...

    These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat ...

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