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2. The Dangerous Slow Cooker Mistake Experts Are Warning About - AOL

   www.aol.com/lifestyle/dangerous-slow-cooker...

   She adds that slow cooker lids come with holes to vent the steam, so even if you lock your lid while cooking, your pot (and your food) may turn out fine. "Always refer to the user manual before ...

3. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

4. Multicooker - Wikipedia

   en.wikipedia.org/wiki/Multicooker

   It is unlike conventional cookware or slow cookers which must be stirred occasionally. Lid – this seals the multicooker preventing the contents from splashing or the food from drying out. Some multicookers have a glass lid. [8] Heating element – mounted in the housing, it cooks the food. Temperatures can reach 40-180 °C allowing any method ...

5. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   The cold water release method involves using slow running cold tap water, over the edge of the pressure cooker lid, being careful to avoid the steam vent or any other valves or outlets, and never immersing the pressure cooker under water, otherwise steam can be ejected from under the lid, which could cause scalding injury to the user; also the ...

6. These Best-Selling Slow Cooker Liners Will Save You ... - AOL

   www.aol.com/news/best-selling-slow-cooker-liners...

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7. Thermal cooking - Wikipedia

   en.wikipedia.org/wiki/Thermal_cooking

   A vacuum flask cooker with the pot inside. In the mid-1990s steel thermal cookers were developed in Asia, [3] consisting of two stainless steel pots, one within the other. The inner pot is used to bring the food to the boil and the insulated outer pot is used as the container to retain heat and continue the cooking process.