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Squalus is a genus of dogfish sharks in the family Squalidae.Commonly known as spurdogs, these sharks are characterized by smooth dorsal fin spines, teeth in upper and lower jaws similar in size, caudal peduncle with lateral keels; upper precaudal pit usually present, and caudal fin without subterminal notch.
The spiny dogfish (Squalus acanthias), spurdog, mud shark, or piked dogfish [4] is one of the best known species of the Squalidae (dogfish) family of sharks, which is part of the Squaliformes order. [5] While these common names may apply to several species, Squalus acanthias is distinguished by two spines (one anterior to each dorsal fin) and ...
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When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil! Hold in the oven for up to 30 minutes.
After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...
The Japanese spurdog (Squalus japonicus) is a dogfish, a member of the family Squalidae. It is found in the western Pacific Ocean – southeastern Japan and the East China Sea , [ 2 ] including the Republic of Korea , the Philippines , and the Arafura Sea . [ 3 ]
Ceviche is easy to make at home with the right ingredients and recipes. These 3 healthy meals come from chefs and taste delicious.
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