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Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.
It produced and sold potato chips, corn chips and snacks, and relied on a small distribution network which was mostly bicycle-based. The name is a portmanteau of Sabrosas y Fritas, which means Tasty and Fried (or Fried ones) in Spanish. In 1966, a year after Frito-Lay and Pepsi-Cola Company merged to form Pepsico, Sabritas was bought out. It ...
Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries, and is considered by some to be the national dish of Belgium, which claims to be the country of origin.
Dipping fries in a Wendy's Frosty is fast-food perfection. The post There’s a Scientific Reason You Love the Wendy’s Frosty and Fries Combo So Much appeared first on Taste of Home.
How Much Does It Cost? The Taco Bell Nacho Fries Lover’s Pass costs $10. You’ll get up to 30 regular orders of Nacho Fries with it, which cost about $2.39 each (prices vary by location).
Freedom fries was a politically motivated renaming of french fries in the United States. The term was coined in February 2003 in a North Carolina restaurant, and was widely publicized a month later when the then Republican Chairman of the Committee on House Administration , Bob Ney , renamed the menu item in three Congressional cafeterias.
The Diplomat, who is a bit of a gourmand, and in this he resembles Talleyrand, has an idea. "Let's make croque-monsieurs". Quickly, the toast, the butter, the Gruyère cheese, the ham, a little cayenne pepper and we are at work. One cuts, another butters, the third puts it all together into sandwiches that Vincent fries in the pan.
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.