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It is published by Elsevier and the editor-in-chief is Marianna Kruithof-de Julio (University of Bern) The Gene Family of journals comprises the journals Gene, Gene Reports, Human Gene, and Plant Gene. According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.5. [1]
Genome Research is a peer-reviewed scientific journal published by Cold Spring Harbor Laboratory Press. Disregarding review journals, Genome Research ranks 2nd in the category 'Genetics and Genomics' after Nature Genetics. The focus of the journal is on research that provides novel insights into the genome biology of all organisms, including ...
Genomics is a peer-reviewed scientific journal in genomics, publishing articles on topics such as comparative genomics, functional genomics, association studies, regulatory DNA elements, and genetics on a genome-wide scale. [1] [2] The journal was established in September 1987. [3]
Genome, formerly known as the Canadian Journal of Genetics and Cytology (1959–1986), is a monthly peer-reviewed scientific journal that published since 1959 by NRC Research Press. Genome prints articles in the fields of genetics and genomics, including cytogenetics, molecular and evolutionary genetics, population genetics, and developmental ...
The Plant Genome is a triannual peer-reviewed scientific journal covering all aspects of plant genomics. It is published by Wiley on behalf of the Crop Science Society of America . Since 2013, it is available online only.
The journal Nucleic Acids Research regularly publishes special issues on biological databases and has a list of such databases. The 2018 issue has a list of about 180 such databases and updates to previously described databases. [2] Omics Discovery Index can be used to browse and search several biological databases.
Nature ' s impact factor, a measure of how many citations a journal generates in other works, was 42.778 in 2019 (as measured by Thomson ISI). [1] [35] [36] However, as with many journals, most papers receive far fewer citations than the impact factor would indicate. [37] Nature's journal impact factor carries a long tail. [38]
Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano ( Wageningen University ) and Mingfu Wang ( Shenzhen University ).