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2. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...

3. Olive oil - Wikipedia

   en.wikipedia.org/wiki/Olive_oil

   Olive oils sold as the grades extra virgin olive oil and virgin olive oil therefore cannot contain any refined oil. [ 65 ] Crude olive pomace oil is the oil obtained by treating olive pomace (the leftover paste after the pressing of olives for virgin olive oils) with solvents or other physical treatments, to the exclusion of oils obtained by re ...

4. Have Olive Oil In Your Pantry? Here's What Extra Virgin ...

   www.aol.com/lifestyle/olive-oil-pantry-heres...

   Olive oil is one of the most common cooking oils in American kitchens, but few people know the difference between extra virgin and other varieties. Here's everything you need to know.

5. Olive oil acidity - Wikipedia

   en.wikipedia.org/wiki/Olive_oil_acidity

   As defined by the European Commission regulation No. 2568/91 and subsequent amendments, [1] the highest quality olive oil (extra-virgin olive oil) must feature a free acidity lower than 0.8%. Virgin olive oil is characterized by acidity between 0.8% and 2%, while lampante olive oil (a low quality oil that is not edible) features a free acidity ...

6. The Best Olive Oil Brands That Prove It's Nothing Short of ...

   www.aol.com/best-best-olive-oils-buy-231600493.html

   This family-run olive oil brand starts with 100% pure extra-virgin olive oil made from olives harvested in southern Greece. Then, they kick things up with a hint of spice.

7. List of Protected Designation of Origin products by country

   en.wikipedia.org/wiki/List_of_Protected...

   The extra-virgin olive oil Terre Tarentine is produced with the olive cultivars Leccino and Coratina and Ogliarola for, at least, 80%. They are mixed with other minor varieties of the local olive groves. It is recognised as PDO product. [citation needed] Extra-virgin olive oil Terre Tarentine: Toma piemontese: Aosta Valley

8. 35 wine tasting terms and what they actually mean - AOL

   www.aol.com/2015-07-22-this-post-is-like-fine...

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9. Category:Olive oil - Wikipedia

   en.wikipedia.org/wiki/Category:Olive_oil

   Los Angeles International Extra Virgin Olive Oil Competition; M. Marquina non-drip oil bottle; N. New York International Olive Oil Competition;