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2. Olive oil - Wikipedia

   en.wikipedia.org/wiki/Olive_oil

   Olive oils sold as the grades extra virgin olive oil and virgin olive oil therefore cannot contain any refined oil. [ 65 ] Crude olive pomace oil is the oil obtained by treating olive pomace (the leftover paste after the pressing of olives for virgin olive oils) with solvents or other physical treatments, to the exclusion of oils obtained by re ...

3. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14] 455 °F Peanut oil: Refined: 232 °C [3] 450 °F Peanut oil: 227–229 °C [3] [15] 441–445 ...

4. Have Olive Oil In Your Pantry? Here's What Extra Virgin ...

   www.aol.com/lifestyle/olive-oil-pantry-heres...

   Olive oil is one of the most common cooking oils in American kitchens, but few people know the difference between extra virgin and other varieties. Here's everything you need to know.

5. Olive oil acidity - Wikipedia

   en.wikipedia.org/wiki/Olive_oil_acidity

   Olive oil contains small amounts of free fatty acids (meaning not attached to other fatty acids in the form of a triglyceride). Free acidity is an important parameter that defines the quality of olive oil. It is usually expressed as a percentage of oleic acid (the main fatty acid present in olive oil

6. Olive oil regulation and adulteration - Wikipedia

   en.wikipedia.org/wiki/Olive_oil_regulation_and...

   The United States is not a member of the IOC, and the US Department of Agriculture does not legally recognize its classifications, such as extra-virgin olive oil. In October 2011, the United States adopted new olive oil standards, revising those that had been in place since 1948, which affected importers and domestic growers and producers by ensuring conformity with the benchmarks commonly ...

7. The Best Olive Oil Brands That Prove It's Nothing Short of ...

   www.aol.com/best-best-olive-oils-buy-231600493.html

   This family-run olive oil brand starts with 100% pure extra-virgin olive oil made from olives harvested in southern Greece. Then, they kick things up with a hint of spice.

8. Pompeian, Inc. - Wikipedia

   en.wikipedia.org/wiki/Pompeian,_Inc.

   Pompeian, Inc. [1] is a food company that was founded in Baltimore in 1906 and produced America's first national brand of imported extra virgin olive oil.Today Pompeian offers a line of olive oils, including Robust Extra Virgin, Smooth Extra Virgin, Organic Extra Virgin, Classic Pure and Extra Light Tasting varieties.

9. Extra-virgin olive oil - Wikipedia

   en.wikipedia.org/?title=Extra-virgin_olive_oil&...

   Retrieved from "https://en.wikipedia.org/w/index.php?title=Extra-virgin_olive_oil&oldid=675965364"