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Budweiser (/ ˈ b ʌ d w aɪ z ər /) is an American-style pale lager, a brand of Belgian company AB InBev. [1] Introduced in 1876 by Carl Conrad & Co. of St. Louis, Missouri, [2] Budweiser has become a large selling beer company in the United States.
Budweiser is a 5.0% ABV Adjunct pale lager introduced in 1876 by Adolphus Busch and has become one of the best selling beers in the United States. [3] It is made with up to 30% rice in addition to hops and barley malt. [4] Budweiser is produced in breweries around the United States and the world. It is a filtered beer available in draught and ...
Anheuser-Busch Companies, LLC [5] (/ ˈ æ n h aɪ z ər ˈ b ʊ ʃ / AN-hy-zər BUUSH) is an American brewing company headquartered in St. Louis, Missouri. [6] Since 2008, it has been wholly owned by Anheuser-Busch InBev SA/NV (), now the world's largest brewing company, [7] [6] [8] [9] which owns multiple global brands, notably Budweiser, Michelob, Stella Artois, and Beck's.
Anheuser-Busch InBev SA/NV (Flemish pronunciation: [ˈɑnɦɔizər ˈbuɕ ˈɪmbɛf]), commonly known as AB InBev, [2] [3] is a US-Belgian-Brazilian multinational drink and brewing company based in Leuven, Belgium [4] [5] [6] and is the largest brewer in the world. [7]
Anheuser-Busch InBev SA/NV (abbreviated as AB InBev) is the largest beer company in the world. [citation needed] It had 200 brands prior to the merger with SABMiller on October 10, 2016. [1] The combined ABInBev/SAB Miller entity has approximately 400 beer brands as of January 2017. [2] [3] The original InBev global brands are Budweiser, Corona ...
In recent years the hierarchy of international beer brands has been massively shaken up by the increasing popularity of the alcoholic drink in China.
InBev (/ ˈ ɪ n b ɛ v /) was a brewing company that resulted from the merger between Belgium-based company Interbrew and Brazilian brewer AmBev which took place in 2004. It existed independently until the acquisition of Anheuser-Busch in 2008, which formed Anheuser-Busch InBev (abbreviated AB InBev).
However, the beer was brewed to full-fledged European strength and to the practices of a pale lager style. Later, rice gained popularity in the domestic brewing market during World War II, due to grain rationing on the home-front. Most breweries were unable to afford the necessary amounts of barley required for production and so began using ...