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A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called capacity) typically used for measuring liquids. The British Imperial , the United States customary , and the United States food labeling fluid ounce are the three that are still in common use, although various definitions ...
A 750 ml (25 US fl oz) bottle of 12% ABV wine contains 9 units; 16% ABV wine contains 12 units; a fortified wine such as port at 20% ABV contains 15 units. 100 ml (3.4 US fl oz) glass of wine (13.5% alcohol) = 1 Australian standard drink; 150 ml (5.1 US fl oz) glass of wine (13.5% alcohol) = 1.5 Australian standard drinks
In the 18th century, the table-spoon became an unofficial unit of the apothecaries' system of measures, equal to 4 drams ( 1 / 2 fl oz, 14.8 ml). It was more commonly known by the Latin name cochleare majus (abbreviated cochl. maj.) or, in apothecaries' notation, f℥ss or f℥ß (fluid ℥, i.e. ounce, semis, one-half).
4.380 fl oz 4.208 fl oz kruzhka кру́жка: mug: 2 ⁄ 5: 80 1.312 L 2.309 pints 2.773 pints garnyec [2] га́рнец: pot 1 200 3.279842 L 5.772 pints 3.466 quarts vyedro ведро́: bucket 4 800 13.12 L 2.886 gal 3.466 gal chyetvyerik четвери́к: small quarter 8 1,600 26.239 L 2.886 pecks: 2.978 pecks: os'mina осьми́на ...
In the early 19th century, the arrátel was evaluated at 459 g (16.2 oz). [50] In the 15th century, the arrátel was of 14 ounces of Colonha or 400.6 g (14.13 oz). The Portuguese libra was the same as 2 arráteis. There were also arráteis of 12.5 and 13 ounces and libras of 15 and 16 ounces. The Troyes or Tria standard was also used.
In humans, ingestion of as little as 30 millilitres (1.0 US fl oz) of 37% formaldehyde solution can cause death. Other symptoms associated with ingesting such a solution include gastrointestinal damage (vomiting, abdominal pain), and systematic damage (dizziness). [ 72 ]
Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2]
Wi-Fi (/ ˈ w aɪ f aɪ /) [1] [a] is a family of wireless network protocols based on the IEEE 802.11 family of standards, which are commonly used for local area networking of devices and Internet access, allowing nearby digital devices to exchange data by radio waves.