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1 large yellow squash or zucchini, cut in half lengthwise and sliced (about 1 1/2 cups); 1 large green or red pepper, cut into 1-inch pieces (about 1 1/2 cups); 1 cup Pepperidge Farm® Whole Grain Seasoned Croutons
Our recipe nails the perfect proportions, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip recipe . PHOTO: RACHEL ...
The rest of the salad has all of your classic Cobb toppings, like hard-boiled eggs and crispy bacon, but feel free to switch things up if you like. Get the Copycat Panera Bread Green Goddess Cobb ...
Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Sweet & Sour Tofu. Sweet and sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, tangy, and sweet flavors pairs well with virtually ...
To serve, slice the cornbread muffins to make buns. Spread a thin layer of the Chipotle Mayo on the tops and bottoms. Place a burger on each bottom half. Top with onion rings. Place the tops on the burgers and serve. Recipe courtesy of The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes by The Lodge Company/Oxmoor House, 2012.
This one featuring roasted chicken on a smoky, peppery bed of potatoes, red onion, and crispy sourdough croutons comes together in just 20 minutes of active work time. Get the Recipe Sourdough ...