Search results
Results from the WOW.Com Content Network
An organic garden on a school campus. The following outline is provided as an overview of and topical guide to organic gardening and farming: . Organic farming – alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.
Organic farming is often presented as a more biodiversity-friendly practice, but the generality of the beneficial effects of organic farming is debated as the effects appear often species- and context-dependent, and current research has highlighted the need to quantify the relative effects of local- and landscape-scale management on farmland ...
The largest farm category by sales in Florida is the $2.3 billion ornamental industry, which includes nursery, greenhouse, flower, and sod products. [33] Other products include tomatoes and celery. The state is the largest producer of sweet corn and green beans for the U.S. [34]
This map shows the Everglades Agricultural Area, as designated by the Central and Southern Florida Project. The Everglades Agricultural Area Environmental Protection District (EAA EPD), better known as simply the Everglades Agricultural Area (EAA), is an area extending south from Lake Okeechobee to the northern levee of Water Conservation Area 3A, from its eastern boundary at the L-8 canal to ...
Organic gardening is designed to work with the ecological systems and minimally disturb the Earth's natural balance. Because of this organic farmers have been interested in reduced-tillage methods. Conventional agriculture uses mechanical tillage, [5] which is ploughing or sowing, which is harmful to the environment. The impact of tilling in ...
Headquartered in Gainesville, Florida, FOG began as community farmers joining together to promote and ensure quality organic food and farming practices. [2]In response to the Florida Organic Farming and Food Law of 1990 and the Organic Foods Production Act of 1990, FOG began a quality certification program in order to protect consumers and enforce consistent organic standards. [3]
The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more