Search results
Results from the WOW.Com Content Network
The 86 ZECs consist of 63 hunting and fishing areas, 22 salmon fishing areas, and one wildfowl hunting area. They are gathered in 11 regional groups whose role is to facilitate exchanges between managers from different ZECs and allow solving common problems.
The Seigneurie du Triton is a hunting and fishing outfitter located in the municipality of Lake Edouard, in the administrative region of Mauricie, in Quebec, Canada. The outfitter has exclusive rights to 50 square kilometres (19 sq mi) of wilderness, and is a private enterprise accessible only by water.
Finnish bowhunting license. A hunting license or hunting permit is a regulatory or legal mechanism to control hunting, both commercial and recreational. A license specifically made for recreational hunting is sometimes called a game license. Hunting may be regulated informally by unwritten law, self-restraint, a moral code, or by governmental ...
For premium support please call: 800-290-4726 more ways to reach us
Traditionally, game meat was hung until "high" or "gamey", that is, approaching a state of decomposition. [4] However, this adds to the risk of contamination. Small game can be processed essentially intact, after gutting and skinning or defeathering (by species). Small animals are ready for cooking, although they may be disjointed first.
The Interstate Wildlife Violator Compact (IWVC) is a United States interstate compact (an agreement among participating states) to provide reciprocal sharing of information regarding sportsman fishing, hunting, and trapping violations and allows for recognition of suspension or revocation of hunting, fishing, and trapping licenses and permits in other member states resulting from violations ...
La Vérendrye wildlife reserve is one of the largest reserves in the province of Quebec, Canada, covering 12,589 square kilometres (4,861 sq mi) [1] of contiguous land and lake area (Assinica wildlife reserve is the largest in the province, but its territory is broken up in four non-contiguous parts).
Quebec is most famous for its tourtière, pâté chinois, poutine, and St. Catherine's taffy among others. "Le temps des sucres" is a period during springtime when many Quebecers go to the sugar shack (cabane à sucre) for a traditional meal. Quebec is the world's biggest maple syrup producer. [346]