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1/2 cup Classico® Traditional Pizza Sauce; 5 oz. Fresh Mozzarella Cheese, sliced 1/4" thick; 2 Roma Tomatoes, thinly sliced, seeds removed; 8 Fresh Basil Leaves; Cracked Black Pepper to taste
1 jar (15 oz.) Classico® Light Creamy Alfredo Pasta Sauce; 2 cups flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. paprika; 2 eggs; 2 boxes (10 oz.) frozen chopped spinach, thawed and excess liquid removed; 2 cups shredded Mozzarella cheese; 3 cups vegetable oil
1/2 cup Classico® Basil Pesto Pasta Sauce; 1 cup Mayonnaise; 4 Chicken breast halves, boneless and skinless (about 4 oz. each) 1 tbsp Olive oil; 1/2 tsp. Salt and freshly ground pepper; 4 Foccacia bread squares, about 4-in. squares; 8 Slices fresh Mozzarella cheese, about 1/4-in. thick; 4 Canned artichoke hearts, drained and sliced thin
Meet Sage and her chosen family. To Sage, the meaning of family has always been inclusive of close friends, and in her kitchen, she and her four roommates share more than just meals.
Add vegetable broth, water, Classico® Riserva Roasted Garlic Sauce, lentils, cumin and basil. Bring to a low boil, cover, reduce heat and simmer for 40 minutes until lentils are tender. Season with salt and pepper to taste. Serve with crusty bread and enjoy!
1 jar (8 oz.) Classico® Basil Pesto Pasta Sauce; 1 tube prepared pizza dough (11-13-ounces, refrigerated) 1 package (3 oz.) thinly sliced prosciutto, torn into pieces; 2 handfuls fresh spinach
1 jar (15 oz.) Classico® Roasted Poblano Alfredo Pasta Sauce; 1/4 cup chopped cilantro, as garnish
Top each crostini with 1 tbsp Riserva® by Classico Marinara sauce and a spoonful of zucchini; Place on sheet tray and bake in oven until cheese is melted; Serve immediately
Twitter. Family is who you cook for. © 2020 International Gourmet Specialties.
1 1/2 cup Classico® Fire-Roasted Tomato and Garlic Pasta Sauce; 1 package (12 oz.) al fresco® Tomato Basil Chicken Meatballs; 16 Small dinner rolls, 2" x 2" 4 Fresh basil leaves