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Velvet antler is the whole cartilaginous antler in a precalcified growth stage of the Cervidae family including the species of deer such as elk, moose, and caribou. Velvet antler is covered in a hairy, velvet-like "skin" known as velvet and its tines are rounded, because the antler has not calcified or finished developing.
An antler on a red deer stag. Velvet covers a growing antler, providing blood flow that supplies oxygen and nutrients. Each antler grows from an attachment point on the skull called a pedicle. While an antler is growing, it is covered with highly vascular skin called velvet, which supplies oxygen and nutrients to the growing bone. [6]
Antlers are made of bone and covered with “velvet”—a thin, soft layer of skin and blood vessels that gets scraped off the antler over time. Later in the year, those antlers are shed, making ...
The antlers, three-pronged, are nearly 1 m (3 ft 3 in) long. [21] Antlers, as in most other cervids, are shed annually. The antlers emerge as soft tissues (known as velvet antlers) and progressively harden into bony structures (known as hard antlers), following mineralisation and blockage of blood vessels in the tissue, from the tip to the base.
Antlers are considered one of the most exaggerated cases of male secondary sexual traits in the animal kingdom, [63] and grow faster than any other mammal bone. [64] Growth occurs at the tip, initially as cartilage that is then mineralized to become bone. Once the antler has achieved its full size, the velvet is lost and the antler's bone dies.
Joe Bumgardner of Starkville harvested a giant 175-inch Mississippi buck that had partially shed velvet antlers. 'It was a dinosaur.': Mississippi hunter bags massive 13-foot alligator
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