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  2. Crema (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Crema_(dairy_product)

    Crema is the Spanish word for cream. In the United States, or in the English language, it is sometimes referred to as crema espesa (English: "thick cream"), [1] [2] also referred to as crema fresca (English: "fresh cream") in Mexico. [3] Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and ...

  3. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more. ... For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil ...

  4. What to Do When a Recipe Calls for Heavy Cream and You ... - AOL

    www.aol.com/recipe-calls-heavy-cream-don...

    Heavy cream has at least 36% milk fat, and light cream has between 18% and 30%. Whole milk typically contains no more than 3.25% milk fat. Whole milk typically contains no more than 3.25% milk fat.

  5. What's The Difference Between Coffee Creamer And Heavy Cream?

    www.aol.com/whats-difference-between-coffee...

    Heavy cream, on the other hand, is a versatile ingredient. Whether you're adding richness to soups, sauces, or stews or creaminess to desserts (like this peanut butter pie ), it works just as well ...

  6. Peppercorn sauce - Wikipedia

    en.wikipedia.org/wiki/Peppercorn_sauce

    Primary ingredients are typically peppercorns and heavy cream. Additional ingredients may include butter, wine, brandy, such as cognac, shallots, garlic and additional seasonings, such as bay leaf, star anise, tarragon and salt. [1] [2] [3] [6] Some versions may incorporate liquor, such as whiskey. [9]

  7. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    A range of sour creams from Central and Eastern Europe. It is a dairy product produced by souring heavy cream. Snow cream: A cream-based dessert with one or more flavoring agents added or dessert in which snow is mixed with a sweetened dairy-based liquid to make an ice cream substitute. So: Japan

  8. Cream of sorrel soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_sorrel_soup

    Cream of sorrel soup, also known as potage Germiny, crème Germiny, or potage crème d'oseille, is a traditional French springtime vegetable soup, often served cold. [1] It can be made with French sorrel (Rumex scutatus), common sorrel (Rumex acetosa), [2] or with foraged wild greens with similar flavor profiles, such as sheep sorrel (Rumex acetosella), wood sorrel (Oxalis corniculata, Oxalis ...

  9. 25+ Restaurants That Got Famous For Just One Iconic Dish - AOL

    www.aol.com/25-restaurants-got-famous-just...

    They're topped with melted butter, yellow curry powder, sweet chili sauce, cilantro, and sour cream, making for one of the best late-night snacks around. Alex R./Yelp La Taqueria: Burritos