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  2. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

  3. Easy Cacio e Pepe Recipe - AOL

    www.aol.com/easy-cacio-e-pepe-recipe-103000884.html

    Once the spaghetti is cooked, reserve a ½ cup of the pasta water and drain the rest. 2. While the pasta cooks, mash the soft butter with the olive oil and Pecorino in a large bowl to form a paste.

  4. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Arrabbiata literally means 'angry' in Italian; [2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. [1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic, and peperoncino so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).

  5. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    ' spaghetti with clams ') – very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine) Spaghetti aglio e olio (lit. ' spaghetti garlic and oil ') – a traditional Italian pasta dish coming from Naples [14]

  6. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

    www.aol.com/25-fall-pasta-recipes-serve...

    Here, I rounded up 25 fall pasta recipes that will hit the spot whenever you’re craving a hug in a bowl. My favorites range from one-pan baked ziti to sweet potato gnocchi .

  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    The sauce is made with shellfish (clams and mussels) and crustaceans (shrimp and prawn). This dish is a variant of the spaghetti allo scoglio: Scrippelle 'mbrusse: Abruzzo: A Teramo dish made of scrippelle, a pasta similar to a thin pancake, made from wheat flour and eggs, served in chicken broth Spaghetti aglio, olio e peperoncino: Lazio

  8. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt.

  9. A 'Blue Norther' Will Plunge Through The Plains. Here's What ...

    www.aol.com/news/blue-norther-plunge-plains...

    Nation's Worst Cold Outbreak. Adding an exclamation point to a two-week siege widely considered the nation's worst, most prolific cold outbreak, a Blue Norther plowed through the Plains on Feb. 10 ...