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It starts with Zatarain’s Creole Seasoning, a whole head of garlic, beer, bay leaves, and Zatarain's Concentrated Crawfish, Shrimp & Crab Boil, a liquid boil with flavors of red pepper, bay leaves, cloves, black pepper and more.
Drain and spread crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on three large serving trays. Sprinkle with a dusting of Old Bay or provide for individual use.
The BEST Seafood Boil loaded with shrimp, crab, andouille, potatoes, eggs, and corn on the cob and drowned in an epic garlic butter sauce!
This crab leg boil features shrimp, creamy red potatoes, sausage links, corn, and carrots cooked in seasoned water for an easy backyard party meal.
Louisiana Shrimp and Crab Boil Recipe is a concoction of seafood, corn, potato and sausage boiled in a blend of aromatic seasonings. This crab boil recipe uses a bag of Louisiana crawfish, Crab, and Shrimp boil that fills the air with its savory and spicy scent.
Juicy Crab Seafood Boil is a popular dish that combines a variety of fresh seafood with flavorful seasonings. It is typically made by boiling a mixture of seafood, such as juicy crab legs, shrimp, crawfish, mussels, and/or clams, boiled together with a variety of flavorful seasonings and spices.
Add the crab boil, including 1/2 bag of the loose seasoning if using, sausage and potatoes; boil for about 10 minutes. Add the corn, boil for about 5 minutes, then add the shrimp and immediately remove the pot from the heat.
A Louisiana seafood boil recipe with Cajun butter sauce, crab, shrimp, andouille sausage, red potatoes, sweet corn, and boiled eggs, made two ways: traditional and “boil in a bag” style. Follow our easy, step-by-step recipe instructions updated with pictures!
Wow your friends and family by treating them to a one pot Shrimp and Crab Boil. This seafood boil recipe is simple to make, feeds 8 hungry adults, and is done in under an hour!
This recipe shows you how to make a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams, plus sausage, potatoes, and corn. It's served with a Cajun-spiced butter...