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These Low Calorie Pumpkin Muffins are lower in fat and calories than your traditional muffins but still perfect to curve your muffin craving. They make for a great addition to your breakfast or as an easy grab-and-go snack!
Easy, one bowl, healthier pumpkin muffins made with whole wheat grains and naturally sweetened! These pumpkin muffins are as light, fluffy and delicious as their coffee shop counterparts. Recipe yields 12 muffins.
Learn how to make the best healthy pumpkin muffins from scratch! They’re so moist and soft, even with no butter, eggs, dairy, refined flour or sugar. They’re also easy to make (you just need 1 bowl and a fork!), and they have the same sweet flavor as pumpkin pie!
"This is a recipe I adapted from an old favorite, applesauce muffins. They are high in fibre and low in fat." Preheat oven to 350. Oil or spray muffin tins with cooking spray. Sift together the dry ingredients. Add the rest of the ingredients and stir until just moistened. Divide into 12 muffins and bake for 15-20 minutes until cooked in centre.
Weight Watchers Pumpkin Muffins is an easy recipe that comes together with just 3 ingredients. You'll love these low-point muffins with pumpkin flavor.
This Healthy Pumpkin Muffins recipe is made with whole grains, less butter and sugar, and only 160 calories each! They taste just like the bakery and are freezer friendly!
Supremely moist, naturally sweetened, and packed with pure pumpkin flavor, I perfected this Healthy Pumpkin Muffins recipe over four separate attempts just for you and your fall fervor. Email Me the Recipe!
This is the BEST Healthy Pumpkin Muffins recipe out there! Made with an entire can of pumpkin, they'll make your home smell like the perfect crisp fall day.
This healthy pumpkin muffin recipe is a delicious low sugar fall breakfast. Naturally gluten + dairy free - these muffins are easy to make and so tasty! Get a Free 30 Minute Dinner Cookbook!
"These muffins are a blessing for people restricted to low-fat foods, there is only about 1 gram of fat in each muffin, these muffins do not at all taste low-fat! This recipe will make 36 muffins, so just pop them into the freezer for a fat-free snack or for breakfast!