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Get the recipe: Healthy Pumpkin Muffins with Crumb Topping. The Meal Makeover Mom. ... and are topped with light frosting, low-fat cream cheese and pumpkin-flavored Greek yogurt. ...
These muffin recipes, like high-protein peach muffins and copycat pumpkin muffins, are a grab-and-go breakfast while the kids head back to school! 21 Healthy Muffin Recipes That Are Perfect for ...
[14] Consumers think that commercial muffins are a healthier choice than donuts; however, according to Registered Dietician Karen Collins, yeast or raised donuts have from 170 to 270 calories each (cake doughnuts have from 290 to 360 calories), while large bakery muffins have from 340 to 630 calories each and 11 to 27 grams of total fat. [10 ...
Egg muffins - Eggs and vegetables or meat baked in a muffin tin [55] ... Pumpkin bread [137] [138] Puttu [139] Q. Ham and cheese quiche Quiche; Quick bread; R.
Pumpkin chocolate chip muffins are a quick and cozy fall treat your family will love! ... A standard 15-ounce can of pumpkin puree contains just under 2 cups of pumpkin. This recipe calls for 1 ...
Full-flavored and sweet, red kuri squash is often cooked with butter and herbs. It is an ingredient in a variety of soups, stews and casseroles. It can be made into cakes, quick breads, muffins, cookies, jams and pies with its nutty-tasting flesh. It can be baked, boiled, microwaved, steamed, sautéed or fried.
For me, fall is the season for everything pumpkin: loaves of bread, batches of cookies, plenty of pie (crustless or not), pumpkin brownies, pumpkin cornbread, and of course, making plenty of ...
27. Seaweed snacks: Plant-based, nutrient-dense, low-calorie and light as air, roasted seaweed can cure a craving for a snack with umami flavor. GimMe Organic seaweed sheets and Annie Chun’s ...