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According to a United Nations Environment Program report, the Caribbean coral reefs might face extirpation in next 20 years due to population expansion along the coast lines, overfishing, the pollution of coastal areas, global warming, and invasive species. [124] In 2005, the Caribbean lost about 50% of its reef in one year due to coral bleaching.
Overfishing is occurring in one third of world fish stocks, according to a 2018 report by the Food and Agriculture Organization of the United Nations. [9] In addition, industry observers believe illegal, unreported and unregulated fishing occurs in most fisheries, and accounts for up to 30% of total catches in some important fisheries. [10]
These methods facilitate destructive fishing practices that damage ocean ecosystems, resulting in overfishing. [2] Unsustainable fishing methods vary in scale, ranging from commercial-grade equipment (such as bottom trawling) to consumer-grade equipment such as fishing rods and nets. [3]
The number of fish on the government's overfishing list sunk to a new low last year in a sign of healthy U.S. fisheries, federal officials said. The National Oceanic and Atmospheric Administration ...
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
A new study in the journal Frontiers in Toxicology found that microplastics in the fish we consume are far more widespread than you may think.. In late December, researchers from Portland State ...
Asbestos kitchen tiles turned to dust, cars burned to their frames. The lack of rain this winter played a significant role in allowing the Palisades Fire to grow so big, so fast.
The Atlantic fishery abruptly collapsed in 1993, following overfishing since the late-1950s, and an earlier partial collapse in the 1970s. [1] It is expected to recover to historical, sustainable levels by 2030. [2] In 1992, Northern Cod populations fell to 1% of historical levels, due in large part to decades of overfishing. [3]