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Therefore, Swiss culture is characterized by diversity, which is reflected in a wide range of traditional customs. The 26 cantons also account for the large cultural diversity. [1] Not withstanding the regional disparities, the Alps have played an essential role in shaping the history and culture of Switzerland.
In addition to conquest, Switzerland has been a crossroads of Europe since at least the Roman Empire. Constant movement of cultures and ideas into Switzerland has created a rich and varied folklore tradition. The study of folklore (Folkloristics) is known as Volkskunde in German. The study of Swiss folklore originates in the 19th century.
The United Nations Educational, Scientific and Cultural Organisation (UNESCO) intangible cultural heritage elements are the non-physical traditions and practices performed by a people. As part of a country's cultural heritage, they include celebrations, festivals, performances, oral traditions, music, and the making of handicrafts. [1]
The Early Bronze Age Rhône culture in western Switzerland (c. 2200-1500 BC) developed from the Bell Beaker culture and was closely related to the Unetice culture in central Europe. This was followed by the Tumulus culture (c. 1500-1300 BC) in the Middle Bronze Age, and the Urnfield culture in the Late Bronze Age (c. 1300 BC).
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
Christianity is the predominant religion according to national surveys of Swiss Federal Statistical Office [o] (about 67% of resident population in 2016–2018 [3] and 75% of Swiss citizens [254]), divided between the Catholic Church (35.8% of the population), the Swiss Reformed Church (23.8%), further Protestant churches (2.2%), Eastern ...
Switzerland currently does not have a national animal, but the animal most commonly associated with Switzerland, or Alpine culture in general, is the cow. [12] However, various other animals have been used to represent the Swiss nation, such as the marmot, ibex, St. Bernard, and blackbird.
The ancestors of the modern Swiss were the Gaulish Helvetii and Gallicised Rhaetians, who between the 1st century BCE and the 4th century were Romanised and had become part of the Roman Empire, and the Germanic peoples who settled the area of modern Switzerland in the Migration Period between the 6th and the 7th century, after the collapse of ...