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Bokbunja-ju (Korean: 복분자주; Hanja: 覆盆子酒), also called bokbunja wine, is a Korean fruit wine made from wild and/or cultivated black raspberry; traditionally of the Korean species Bokbunja (Rubus coreanus). The beverage is produced in Gochang County, Jeollabuk-do, in Damyang, Jeollanam-do, [1] and in Jeju Island, South Korea. [2]
The Chambord brand was developed in 1982 by Norton "Sky" Cooper at his family's cordial company, Charles Jacquin et Cie (later his son, Robert Cooper, would develop the elderflower liqueur, St-Germain). [3] The drink was inspired by raspberry liqueur made in the Loire Valley in the late 1600s, [3] said to have been introduced to Louis XIV ...
Raspberries have a low sugar content that can only produce a limited amount of alcohol, so Himbeergeist is created by macerating fresh berries in 96% pure neutral spirits. [ 5 ] [ 6 ] The mixture is then steeped for several weeks to draw out the raspberry essence, distilled , diluted with purified water, and bottled at 37.5% ABV or stronger.
The key ingredient that makes a martini "French" is Chambord, a black raspberry liqueur that has been produced in France since 1685. [42] Gin basil smash Made with gin, fresh lemon juice, simple syrup, and basil leaves. Grand margarita Made with tequila, Grand Marnier, and fresh lime juice. IBA Tiki
Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. Originally made with Bourgogne Aligoté , [ 1 ] a Burgundy white wine , today it is made with various white wines throughout France, according to the region and ...
Honey Deuce’s past and future. The cocktail traces its roots back to 2007, when Grey Goose was in its second year of its vodka sponsorship with the US Open, a deal it extended in 2023 for ...
An inexpensive, heavily sweetened form of liqueur [16] is made in America by mixing neutral grain spirit with fruit syrup, spices, or other flavors. Referred to as "schnapps", [6] these are bottled with an alcohol content typically between 15 and 20% ABV (30–40 proof), though some may be much higher. Schnapps, specifically peach and ...
Daisy – traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or grenadine. The most common daisy cocktail is the Brandy Daisy . Other commonly known daisies are the Whiskey Daisy, Bourbon Daisy, Gin Daisy, Rum Daisy, Lemon Daisy (the non-alcoholic variant), Portuguese Daisy ( port and ...